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Join EFAP Partage d'expérience : Stage "Chargé de Communication" - Solution Recyclage 33
Étudiant en 2e année au sein de notre école de communication, David a saisi l'opportunité d'effectuer ce stage de chargé de communication au sein de la société Solution Recyclage 33.
David a trouvé ce stage grâce au réseau de l'école de communication EFAP : il a directement été mis en relation par la Direction des Relations Entreprises avec l’entreprise Solution Recyclage 33, qui a accepté de l'accueillir pour 3 mois.
"Je remets en pratique les différentes connaissances que j’ai acquises durant mes deux dernières années au sein de l’école de communication EFAP", assure David. Ses missions comprennent le développement de la communication sur les réseaux sociaux de l'entreprise mais aussi la gestion des relations publiques.
Ce stage a confirmé son envie d'évoluer dans le domaine de la communication engagée et responsable.
Découvrez notre spécialisation Communication RSE & Développement Durable
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From EFAP Lyon to Entrepreneurship: Moro, the Agency Bringing Fresh Energy to Culinary Communication
With Moro, their communication agency dedicated to gastronomy, Alizée and Léa embody a new generation of EFAP-trained communicators, combining expertise, boldness, and energy. They look back on their journey and the origins of their project!
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Maud, a student at EFAP Toulouse, currently interning at Halloween Agency
Working in a communication agency means living to the rhythm of ideas, projects, and campaigns coming to life. For EFAP students, it’s often the first step toward an exciting career at the heart of creativity and teamwork. In Toulouse, Maud, a student at EFAP, chose to complete her internship at Halloween Agency - an independent agency renowned for its innovative spirit and expertise in event management and field marketing. This immersion allowed her to experience the reality of a demanding, dynamic, and stimulating environment.
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How EFAP Lyon Trains Future Event Management Experts in Partnership with GL Events and SIRHA Food
At the heart of Lyon’s vibrant ecosystem, where gastronomy and events intersect, the EFAP x GL Events Battle offers students a unique immersion into the contemporary challenges of the food service industry. This creative challenge invites them to imagine new ways to elevate the World Bakery Cup, while experiencing the standards, expectations, and spirit of innovation that define major international events organized by GL Events.
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