Partage d'expérience : Stage "assistant communication interne" - Pierre Hermé Paris
En stage de 3e année, l'étudiant en formation communication à l'EFAP a intégré l'enseigne de Haute-Pâtisserie en tant qu'assistant communication interne et RH. Ses missions ? Il communique l'image et les valeurs de la Maison Pierre Hermé Paris, auprès des talents et collaborateurs.
"Au quotidien, je m'occupe de la création de contenus, de supports et d'outils de communication", détaille Léo.
Grâce à la richesse des enseignements dispensés à l'école de communication EFAP, Léo avait déjà tous les outils et compétences pour ce stage. Il a notamment pu mettre en pratique ses cours de communication publique, de stratégie de communication, de design graphique ou encore de création audiovisuelle.
Découvrez notre spécialisation communication RH et marque employeur
See other news
EFAP Brilliantly Honored at the 2025 INfluencia Grand Prix des Écoles
Designed to highlight institutions that innovate and reinvent their teaching methods, the INfluencia Grand Prix des Écoles offers a fresh perspective on today’s education: agile, immersive, and firmly rooted in professional realities. This year, EFAP stands out with five awards, confirming its position as a pioneering school.
read more
Play
Mid-Year Intake in 1st Year at EFAP: Switch Your Academic Path Without Losing a Year!
Have you started a first-year program but want to switch your academic path without losing a year? Join us in January 2026 and complete EFAP’s first-year curriculum in just six months!
watch the video
EFAP Bordeaux students put their creativity at the service of plasma donation
At EFAP Bordeaux, learning happens through real-world experience. As part of their MBA in Strategic Communication & Marketing, students took on a major civic challenge: designing a communication campaign to encourage young people to donate plasma.
read more