Partage d'expérience : Stage "assistant communication interne" - Pierre Hermé Paris
En stage de 3e année, l'étudiant en formation communication à l'EFAP a intégré l'enseigne de Haute-Pâtisserie en tant qu'assistant communication interne et RH. Ses missions ? Il communique l'image et les valeurs de la Maison Pierre Hermé Paris, auprès des talents et collaborateurs.
"Au quotidien, je m'occupe de la création de contenus, de supports et d'outils de communication", détaille Léo.
Grâce à la richesse des enseignements dispensés à l'école de communication EFAP, Léo avait déjà tous les outils et compétences pour ce stage. Il a notamment pu mettre en pratique ses cours de communication publique, de stratégie de communication, de design graphique ou encore de création audiovisuelle.
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