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#EFAPCannes - Stage au pôle Industrie Programmes du "Marché du Film"

 

Passionnée de cinéma et de communication événementielle, notre Efapienne Julie a naturellement postulé pour rejoindre les équipes du "Marché du Film". Véritable chef d'orchestre, elle gère l'organisation des événements du plus grand marché du film mondial

Ce stage représente donc pour elle l'opportunité de développer son réseau mais surtout d'acquérir une expérience significative en communication événementielle dans le secteur du cinéma.

Pour moi, le Festival de Cannes sur mon CV ça vaut de l'or !

Toutes nos interviews spéciales "Festival de Cannes"

 

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EFAP News - Maud, a student at EFAP Toulouse, currently interning at Halloween Agency

Maud, a student at EFAP Toulouse, currently interning at Halloween Agency

Working in a communication agency means living to the rhythm of ideas, projects, and campaigns coming to life. For EFAP students, it’s often the first step toward an exciting career at the heart of creativity and teamwork. In Toulouse, Maud, a student at EFAP, chose to complete her internship at Halloween Agency - an independent agency renowned for its innovative spirit and expertise in event management and field marketing. This immersion allowed her to experience the reality of a demanding, dynamic, and stimulating environment.

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EFAP News - How EFAP Lyon Trains Future Event Management Experts in Partnership with GL Events and SIRHA Food

How EFAP Lyon Trains Future Event Management Experts in Partnership with GL Events and SIRHA Food

At the heart of Lyon’s vibrant ecosystem, where gastronomy and events intersect, the EFAP x GL Events Battle offers students a unique immersion into the contemporary challenges of the food service industry. This creative challenge invites them to imagine new ways to elevate the World Bakery Cup, while experiencing the standards, expectations, and spirit of innovation that define major international events organized by GL Events.

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EFAP News - From EFAP Lyon to Entrepreneurship: Moro, the Agency Bringing Fresh Energy to Culinary Communication

From EFAP Lyon to Entrepreneurship: Moro, the Agency Bringing Fresh Energy to Culinary Communication

With Moro, their communication agency dedicated to gastronomy, Alizée and Léa embody a new generation of EFAP-trained communicators, combining expertise, boldness, and energy. They look back on their journey and the origins of their project!

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