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Join EFAP EFAP Alumni : Responsable Relations Presse - France 24
Rencontre avec Mattia ATMOUN, Responsable Relations Presse chez France 24 et diplômé de l'école de communication EFAP, Promotion 2014.
Embauché à l'issue de son stage au sein de la chaîne française d'information internationale, il a désormais pour mission de la valoriser de faire connaître ses programmes au plus grand nombres.
Pour cela, il est en charge de l'envoi de communiqués de presse ou de l'organisation d'interviews et conférences de presse.
Il a choisi d'intégrer notre école de communication pour trois raisons : le réseau des anciens élèves, la notoriété auprès des entreprises et des professeurs reconnus dans le milieu de la communication.
" L'EFAP m'a donné encore plus envie de me consacrer aux métiers de la communication. "
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Finding Your Path, Forging Your Own: Emma’s Story as an EFAP Graduate
At EFAP, every journey is unique. Emma’s story is a perfect example: from Madrid to television studios and eventually into entrepreneurship, she has built a career driven by curiosity, boldness, and the strength of the Alumni network. Her experience embodies the spirit of the school: supporting, empowering, and inspiring students long after graduation. Discover her story!
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Luxury Communication: The Inspiring Journey of Hugo Di Domenica, PR Celebrity Coordinator at Louis Vuitton
Between communication, fashion, and influence, the luxury sector demands a unique combination of creativity, discipline, and attention to detail. Through the inspiring journey of Hugo Di Domenica, EFAP graduate and now PR Celebrity Coordinator at Louis Vuitton, this article reveals the behind-the-scenes world of luxury communication and the reality of professions undergoing rapid transformation.
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How EFAP Lyon Trains Future Event Management Experts in Partnership with GL Events and SIRHA Food
At the heart of Lyon’s vibrant ecosystem, where gastronomy and events intersect, the EFAP x GL Events Battle offers students a unique immersion into the contemporary challenges of the food service industry. This creative challenge invites them to imagine new ways to elevate the World Bakery Cup, while experiencing the standards, expectations, and spirit of innovation that define major international events organized by GL Events.
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