Stage Relations Presse à l'Élysée
Au sein du Service Relations Presse de l'Élysée, le rôle de Marion était d'être l'intermédiaire entre le Président et les journalistes. Elle a pu participer à de nombreux événements dont "Format Normandie", qui a accueilli des dirigeants d'État dont Vladimir Poutine.
Grâce à ses cours pour devenir attaché de presse, Marion avait déjà tous les outils et compétences pour ce stage afin de rédiger les communiqués et dossiers de presse de l'Élysée.
Selon les 3 qualités pour devenir attaché de presse sont : la rigueur, la disponibilité et garder le sourire !
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From EFAP Lyon to Entrepreneurship: Moro, the Agency Bringing Fresh Energy to Culinary Communication
With Moro, their communication agency dedicated to gastronomy, Alizée and Léa embody a new generation of EFAP-trained communicators, combining expertise, boldness, and energy. They look back on their journey and the origins of their project!
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Mid-Year Intake in 1st Year at EFAP: Switch Your Academic Path Without Losing a Year!
Have you started a first-year program but want to switch your academic path without losing a year? Join us in January 2026 and complete EFAP’s first-year curriculum in just six months!
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How EFAP Lyon Trains Future Event Management Experts in Partnership with GL Events and SIRHA Food
At the heart of Lyon’s vibrant ecosystem, where gastronomy and events intersect, the EFAP x GL Events Battle offers students a unique immersion into the contemporary challenges of the food service industry. This creative challenge invites them to imagine new ways to elevate the World Bakery Cup, while experiencing the standards, expectations, and spirit of innovation that define major international events organized by GL Events.
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